Regulation on microbiological criteria for food of animal origin. Country/Territory Bosnia and Herzegovina Territorial subdivision Republika Srpska Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety HACCP Hygiene/sanitary procedures Inspection Standards Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 22 August 2019). Abstract This Regulation, based on the provisions of the Veterinary Law (Republika Srpska), determines the microbiological criteria for certain microorganisms and sets rules that food business operators must meet in terms of application of general and specific hygiene measures based on a risk analysis of critical control points (HACCP principles). This text also indicates inspection provisions on term sof applied standards and additional related procedures. These rules shall apply without prejudice to other specific controls on micro-organisms under different of special legislation. Full text Serbian Website rzsm.org References - Legislation Implements Veterinary Law (Republic of Srpska). Legislation | Bosnia and Herzegovina | 2017 Keyword: Aquatic animals, Fish disease, Molluscs, Animal health, Food quality control/food safety, HACCP, Basic legislation, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Pests/diseases, Inspection, Institution, Data collection/reporting, Hygiene/sanitary procedures, Marking/identification, Offences/penalties, Public health, Quarantine, Vaccination, Drugs Source: FAO, FAOLEX