Regulation on methods of sampling and methods of chemical and physical analyzes in order to control the quality of vinegar and dilute acetic acid. Country/Territory Serbia Document type Regulation Date 1989 Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Viticulture/oenological practices Hygiene/sanitary procedures Inspection Standards Food quality control/food safety Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force three months after its publication in the Official Gazette. Abstract This Regulation prescribes all necessary rules and requirements aimed to define the sampling methods and the methods of chemical and physical analyzes of vinegar and dilute acetic acid (in order to verify the quality and other chemical performances). Full text Serbian Website www.paragraf.rs References - Legislation Implements Regulation on quality and other requirements for vinegar. Legislation | Serbia | 2013 Keyword: Condiments/herbs/spices, Viticulture/oenological practices, Processing/handling, Internal trade, Food quality control/food safety Source: FAO, FAOLEX