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Regulation on methods of sampling and methods of chemical and physical analyzes in order to control the quality of vinegar and dilute acetic acid.

Country/Territory
Serbia
Document type
Regulation
Date
1989
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Viticulture/oenological practices Hygiene/sanitary procedures Inspection Standards Food quality control/food safety
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force three months after its publication in the Official Gazette.
Abstract

This Regulation prescribes all necessary rules and requirements aimed to define the sampling methods and the methods of chemical and physical analyzes of vinegar and dilute acetic acid (in order to verify the quality and other chemical performances).

Full text
Serbian
Website
www.paragraf.rs

References - Legislation

Implements

Regulation on quality and other requirements for vinegar.

Legislation | Serbia | 2013

Keyword: Condiments/herbs/spices, Viticulture/oenological practices, Processing/handling, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX