Regulation on methods of physical and chemical analysis on the quality of cereals, milling and bakery products, pasta and frozen dough. Country/Territory Serbia Document type Regulation Date 1988 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Cereals/grains/rice Processing/handling Hygiene/sanitary procedures Inspection Agricultural commodities Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation defines the minimum quality requirements for the control of grain, milling and bakery products, pasta and frozen dough, including the sampling methods and concrete methods of physical and chemical analysis. Full text Serbian Website www.paragraf.rs