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Regulation on methods of physical and chemical analysis on the quality of cereals, milling and bakery products, pasta and frozen dough.

Country/Territory
Serbia
Document type
Regulation
Date
1988
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Cereals/grains/rice Processing/handling Hygiene/sanitary procedures Inspection Agricultural commodities
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation defines the minimum quality requirements for the control of grain, milling and bakery products, pasta and frozen dough, including the sampling methods and concrete methods of physical and chemical analysis.

Full text
Serbian
Website
www.paragraf.rs