Regulation on methods of analysis of olive oil. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Inspection Procedural matters Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation determines the official food safety analysis methods for the verification of the effective quality and compliance with the declaration for olive oil intended for human consumption (methods for the verification of parameters such as physico-chemical and organoleptic properties, physico-chemical and organoleptic properties of raw materials, type and quantity of raw materials, additives and other substances which were used in production and processing, physicochemical methods and organoleptic properties). Full text Bosnian Website www.fsa.gov.ba References - Legislation Implements Law on Food. Legislation | Bosnia and Herzegovina | 2004 Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Fraud, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX