Regulation on methods of analysis of olive oil.

Subject

Food & nutrition

Keyword

Food quality control/food safety Oils/oilseeds/fats Inspection Procedural matters

Geographical area

Europe, Southern Europe

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette.

Abstract

This Regulation determines the official food safety analysis methods for the verification of the effective quality and compliance with the declaration for olive oil intended for human consumption (methods for the verification of parameters such as physico-chemical and organoleptic properties, physico-chemical and organoleptic properties of raw materials, type and quantity of raw materials, additives and other substances which were used in production and processing, physicochemical methods and or

Full text

Bosnian

Website

www.fsa.gov.ba

References - Legislation

Implements

Law on Food.

Legislation | Bosnia and Herzegovina | 2004

Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system/emergency intervention system, Food additives, Food quality control/food safety, GMO, Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX