Regulation on methods of analysis of chicken eggs. Country/Territory Poland Document type Regulation Date 2003 Source FAO, FAOLEX Original source Journal of Laws 2003 No. 230 Pos. 2308 and 2309. Subject Food & nutrition Keyword Poultry products Standards Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of eight Paragraphs and two Annexes, establishes methods of analysis of chicken eggs. In particular, visual evaluation during overexposing is considerated as appropriated to evaluate the following: shape and damage of the eggshell; height, stability and colour of the air chamber; appearance of white and yolk; presence of foreign bodies; visibility of the embryo shield. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on commercial quality of agri-food products. Legislation | Poland | 2000 (2022) Keyword: Basic legislation, Food quality control/food safety, Agricultural commodities, Inspection, Internal trade, Standards, Institution Source: FAO, FAOLEX