Regulation on methods for the analysis of heat-treated milk for human consumption.

Subject

Food & nutrition

Keyword

Food quality control/food safety Milk/dairy products

Geographical area

Europe, Southern Europe

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette.

Abstract

This Regulation prescribes the reference methods for sampling and reference methods for analysis of thermally treated milk intended for human consumption in order to control its quality (total quantity of fat; of non-fat dry mass; total nitrogen quantity; protein status; specific mass).

Full text

Bosnian

Website

www.kuiptk.ba

References - Legislation

Implements

Law on Food.

Legislation | Bosnia and Herzegovina | 2004

Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system/emergency intervention system, Food additives, Food quality control/food safety, GMO, Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX