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Regulation on methods for sampling and laboratory testing of heat-treated and raw milk.

Country/Territory
Montenegro
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Research Inspection
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes the necessary methods (technical and administrative rules) for sampling and laboratory tests (also in order to determine the effective contents of total dry matter; fat content; the content of total dry matter without fat; total nitrogen content; content of the protein; specific masses) over the thermally processed and raw milk that is intended for direct human nutrition/consumption.

Full text
Montenegrin
Website
www.ubh.gov.me

References - Legislation

Implements

Law on food safety (2015).

Legislation | Montenegro | 2015

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs

Source: FAO, FAOLEX