Regulation on methods for sampling and laboratory testing of heat-treated and raw milk. Country/Territory Montenegro Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Research Inspection Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the necessary methods (technical and administrative rules) for sampling and laboratory tests (also in order to determine the effective contents of total dry matter; fat content; the content of total dry matter without fat; total nitrogen content; content of the protein; specific masses) over the thermally processed and raw milk that is intended for direct human nutrition/consumption. Full text Montenegrin Website www.ubh.gov.me References - Legislation Implements Law on food safety (2015). Legislation | Montenegro | 2015 Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs Source: FAO, FAOLEX