Regulation on methods for determining the total water content in the laboratory (chemical test). Country/Territory North Macedonia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Food quality control/food safety Research Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the official methods for determining the total content of water (laboratory chemical test) for quality controls over the poultry meat and fresh, frozen and quick frozen poultry meat parts or similar. Full text Macedonian Website www.fva.gov.mk References - Legislation Implements Law on the quality of agricultural products. Legislation | North Macedonia | 2010 (2016) Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts Source: FAO, FAOLEX