Regulation on maximum levels of chemical and biological contamination in food, food components, permitted additional substances, substances assisting in processing, or on surface of food.

Subject

Food & nutrition

Keyword

Food quality control/food safety Standards Inspection

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

The Regulation entered into force on the day of publication in the Journal of Laws.

Abstract

The present Regulation of the Minister of Health, which is composed of seven paragraphs and four Annexes, establishes particular rules concerning the maximum admitted level of contamination during all phases of food production, especially in case of foodstuffs of special feeding use. Methods of taking samples for official control and preparing of samples are specified in the Annexes, which are grouped by type of contamination.

Full text

Polish

Website

isap.sejm.gov.pl

References - Legislation

Implements

Act on sanitary conditions of food and nutrition.

Legislation | Poland | 2001

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices

Source: FAO, FAOLEX