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Regulation on marketing standards for eggs.

Country/Territory
Croatia
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Poultry products Internal trade Packaging/labelling International trade Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 13 August 2021).
Abstract

This Regulation, based on the provisions of the Croatian Law on agriculture, prescribes marketing standards for placing on the market of eggs of hens of the species Gallus gallus produced in the Republic of Croatia and intended for consumption or processing, including eggs imported into the market of the Republic of Croatia from EU Member States, eggs imported from third countries and eggs intended for export. This text ensures the implementation of certain European Union acts, as listed in article 2. Specific packaging and labelling rules are also here provided.

Full text
Croatian
Website
sredisnjikatalogrh.gov.hr

References - Legislation

Implements

Law on agriculture (2018).

Legislation | Croatia | 2018

Keyword: Agricultural development, Agricultural land, Apiculture/sericulture, Basic legislation, Certification, Cooperative/producer organization, Business/industry/corporations, Data collection/reporting, Ecological production/organic production, Equipment, Family farming, Farming, Financial agricultural measures, Fiscal and market measures, Inspection, Integrated management, Internal trade, International relations/cooperation, International trade, Local government, Monitoring, Offences/penalties, Ownership, Rural employment, Food quality control/food safety, Packaging/labelling, Codex Alimentarius, Standards, Mineral water

Source: FAO, FAOLEX

Repeals

Regulation on quality of eggs.

Legislation | Croatia | 2006

Keyword: Food quality control/food safety, Inspection, Standards, Hygiene/sanitary procedures, Packaging/labelling

Source: FAO, FAOLEX