Regulation on labelling, form and content of the label and marking of the cattle carcasses. Country/Territory North Macedonia Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Cattle Meat Packaging/labelling Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, and it shall apply from 1 January 2013. Abstract This Regulation prescribes the necessary rules aimed to set the form and content of the markings and labels to be applied on the cattle carcasses (meat labelling). Full text Macedonian Website www.fva.gov.mk References - Legislation Implements Law on the quality of agricultural products. Legislation | North Macedonia | 2010 (2016) Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts Source: FAO, FAOLEX