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Regulation on labelling, form and content of the label and marking of the cattle carcasses.

Country/Territory
North Macedonia
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Cattle Meat Packaging/labelling
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, and it shall apply from 1 January 2013.
Abstract

This Regulation prescribes the necessary rules aimed to set the form and content of the markings and labels to be applied on the cattle carcasses (meat labelling).

Full text
Macedonian
Website
www.fva.gov.mk

References - Legislation

Implements

Law on the quality of agricultural products.

Legislation | North Macedonia | 2010 (2016)

Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts

Source: FAO, FAOLEX