Regulation on jams, jellies and marmalades (LIVSFS 2003:17). Country/Territory Sweden Document type Regulation Date 2003 (2014) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Packaging/labelling Food additives Processing/handling Treated food Fruits/edible nuts Sugar Geographical area Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The present Regulation, adopted by the Swedish Food Agency, contains provisions on rules on jams, marmalades, citrus jam and sweetened chestnut puree. It does not apply to products intended for cakes or biscuits. A definition of the products covered by the Regulation can be found in Annex 1. The Regulation contains rules on food standards, food additives, information to consumers, packaging and labelling, etc. Full text Swedish Website www.livsmedelsverket.se