Regulation on incentives for investments in processing and marketing of agricultural and food products in the wine production sector. Country/Territory Serbia Document type Regulation Date 2020 (2020) Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Subsidy/incentive Processing/handling Legal proceedings/administrative proceedings Rural employment Geographical area Europe, Europe and Central Asia Entry into force notes This text entered into force on the day after its publication in the Official Gazette (published on 19 June 2020). Abstract This Regulation, as in accordance with the provisions of the Serbian Law on incentives in agriculture and rural development, determines the types of incentives for investments in processing and marketing of agricultural and food products in the wine production sector. This text provides for detailed conditions, manner of exercising the right to incentives, application form for exercising the right to incentives, as well as maximum incentive amount per single user and for each type of incentive measure. The subject of incentives in accordance with this Regulation are eligible investments and costs in the wine production sector related to the construction of winery facilities, general cost and/or purchase of new equipment, devices and machines, in the function of wine production. Full text Serbian Website www.pravno-informacioni-sistem.rs References - Legislation Implements Law on incentives in agriculture and rural development. Legislation | Serbia | 2013 (2016) Keyword: Agricultural development, Policy/planning, Subsidy/incentive, Registration, Data collection/reporting, Family farming, Farming Source: FAO, FAOLEX Repeals Regulation on incentives for investment in the processing and marketing of agricultural and food products and fishery products, for the procurement of equipment in milk, meat, fruit, vegetables, wine, beer and spirits sectors Legislation | Serbia | 2019 Keyword: Agricultural development, Subsidy/incentive, Processing/handling, Procedural matters, Farming, Fish products, Milk/dairy products, Meat, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Beverages Source: FAO, FAOLEX