Regulation on hygienic and sanitary requirements for enterprises producing or introducing foodstuffs into turnover.

Subject

Food & nutrition, Water

Keyword

Food quality control/food safety Hygiene/sanitary procedures Processing/handling Transport/storage Potable water

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

The Regulation entered into force on the day when Poland became a member of the European Union.

Abstract

This Regulation of the Minister of Health, which is composed of 46 Paragraphs, establishes: detailed requirements for enterprises and their equipment; sanitary and hygienic conditions on food production and turnover; permitted additional substances or other food components. The Regulation concerns in particular requirements on easily going bad, loose and unboxed foodstuffs, and materials which may come into contact with food: technical condition of buildings and installations; quality of drinking water and ice used for food production; storage of food wastes; equipment of an enterprise; personnel.

Full text

Polish

Website

isap.sejm.gov.pl

References - Legislation

Implements

Act on sanitary conditions of food and nutrition.

Legislation | Poland | 2001

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices

Source: FAO, FAOLEX