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Regulation on general departures from hygiene requirements in enterprises producing traditional food of animal origin.

Country/Territory
Poland
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures
Geographical area
Eastern Europe, Europe, EUROPE AND CENTRAL ASIA, European Union Countries
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of three articles, permits general departures from hygiene requirements laid down in the Regulation No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs in enterprises producing traditional food of animal origin, if granting these departures allows the enterprises applying traditional methods of production of food of animal origin. Departures specified in the Regulation must not badly affect the safety of the produced traditional food, and in particular must not contaminate the food.

Full text
Polish
Website
isip.sejm.gov.pl

References - Legislation

Implements

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Act on safety of food and nutrition.

Legislation | Poland | 2006

Keyword: Food quality control/food safety, Basic legislation, Packaging/labelling, Hygiene/sanitary procedures, Early warning system/emergency intervention system, Institution

Source: FAO, FAOLEX