Regulation on fruit juices and fruit nectars (LIVSFS 2003:18). Country/Territory Sweden Document type Regulation Date 2003 (2020) Source FAO, FAOLEX Subject Food & nutrition Keyword Beverages Fruits/edible nuts Standards Sugar Packaging/labelling Consumer protection Geographical area Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The present Regulation, adopted by the Swedish Food Agency, lays down rules on various forms of fruit juice and nectars placed on the market in accordance with Regulation (EC) No 178/2002. The designations listed in Annex I may only be used for foodstuffs which meet the applicable requirements of this Regulation. The Regulation contains the following Annexes: 1. Designations, definitions and properties; 2. Definitions of raw materials; 3. Special provisions for fruit nectar; and 4. Minimum permissible brix values for reconstituted fruit juice and reconstituted fruit purée. Full text Swedish Website www.livsmedelsverket.se