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Regulation on fruit juices and certain similar products.

Country/Territory
Bosnia and Herzegovina
Territorial subdivision
Republika Srpska
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Beverages Food quality control/food safety Fruits/edible nuts Packaging/labelling Processing/handling
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 25 December 2020).
Abstract

This Regulation, as in accordance with the provisions of the Law on food of the Republic of Srpska, prescribes all necessary quality conditions, production issues, possible product names, physical, chemical and sensory properties, product composition, placing on the market and related declaration rules, all as regards fruit juices and certain similar products if intended for human consumption. Fruit juice is a product that has not fermented, but can ferment, and is obtained from edible parts of fruit, which is healthy, ripe, fresh or preserved by refrigeration or by freezing one or more species mixed together. The color, aroma and taste of fruit juice should be characteristic of the type of fruit from which the fruit juice was produced.

Full text
Serbian
Website
rzsm.org

References - Legislation

Implements

Law on food (Republic of Srpska).

Legislation | Bosnia and Herzegovina | 2017

Keyword: Basic legislation, Food quality control/food safety, HACCP, Processing/handling, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Monitoring, Offences/penalties, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX