Regulation on fragmented/minced meat, and semi-finished meat products. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Processing/handling Hygiene/sanitary procedures HACCP Inspection Internal trade Packaging/labelling Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation defines the basic requirements that must be met for fragmented or minced meat, semi-finished meat products and meat products, on the territory of the Federation of Bosnia and Herzegovina, in terms of production and trade. Full text Bosnian Website www.kuiptk.ba References - Legislation Implements Law on Food. Legislation | Bosnia and Herzegovina | 2004 Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Fraud, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX