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Regulation on fragmented/minced meat, and semi-finished meat products.

Country/Territory
Bosnia and Herzegovina
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Food quality control/food safety Processing/handling Hygiene/sanitary procedures HACCP Inspection Internal trade Packaging/labelling
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation defines the basic requirements that must be met for fragmented or minced meat, semi-finished meat products and meat products, on the territory of the Federation of Bosnia and Herzegovina, in terms of production and trade.

Full text
Bosnian
Website
www.kuiptk.ba

References - Legislation

Implements

Law on Food.

Legislation | Bosnia and Herzegovina | 2004

Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Fraud, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX