Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Regulation on food safety conditions at collective refectories and eat-in kitchens as well as ready–made food ration processing business establishments.

Country/Territory
Viet Nam
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Công Báo No. 45, 8 December 2001, pp. 32-35.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Food additives Processing/handling
Geographical area
Asia, East Asian Seas, South-Eastern Asia
Entry into force notes
15 days after being signed.
Abstract

The Regulation provides the guidelines for food safety and the application of hygienic measures to comply with, in terms of food processing, in the refectories and kitchens while preparing meals. It also applies to processing and handling out of ready-made rations.

Full text
English