Regulation on Food Monitoring to Determine the Level of Nutrients, Contaminants, Additives and other Food Ingredients. Country/Territory Croatia Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Biosecurity Consumer protection Food quality control/food safety Toxicity/poisoning Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation establishes the method and procedure for the monitoring food in order to determine the level of nutrients, contaminants, additives and other ingredients, which aims to determine the intake of certain ingredients or substances in to the body and risk assessment of population health. Full text Croatian Website www.hah.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX