Regulation on food irradiation. Country/Territory Türkiye Document type Regulation Date 1999 Source FAO, FAOLEX Original source Official Journal No. 23868, 06 November 1999. Subject Food & nutrition Keyword Radiation Institution Authorization/permit Packaging/labelling Inspection Internal trade International trade Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Regulation enters into force on the day it is published in the Official Journal. Abstract This Regulation sets forth the rules and procedures of food irradiation and establishment of food irradiation facilities. The Regulation also implies rules and procedures of licensing, registration, employment, inspection, import and export related to the supply and consumption of irradiated foods. The additional clauses and the amendments are attached to the original text. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Law No. 5996 on veterinary services, plant health, food and feed. Legislation | Türkiye | 2010 Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity Source: FAO, FAOLEX Decree Law amending the Law on the production, consumption and inspection of food. Legislation | Türkiye | 2004 Keyword: Food quality control/food safety, HACCP, Packaging/labelling, Processing/handling, Research, Transport/storage, Treated food, Authorization/permit, Codex Alimentarius, Data collection/reporting, Institution, Internal trade, Mineral water, Registration, Potable water Source: FAO, FAOLEX Repealed by Regulation of irradiaton of foods. Legislation | Türkiye | 2019 Keyword: Certification, Inspection, International trade, Procedural matters, Processing/handling, Traceability/product tracing, Transport/storage, Food quality control/food safety Source: FAO, FAOLEX