Regulation on food hygiene. Country/Territory Bosnia and Herzegovina Territorial subdivision Republika Srpska Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety HACCP Hygiene/sanitary procedures Business/industry/corporations Internal trade Processing/handling Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 10 May 2018). Abstract This Regulation, as in accordance with the provisions of the Law on food and of the Veterinary Law (Republic of Srpska), prescribes the specific conditions as regards the food hygiene (including HACCP principles and obligations) for food business operators, meant for all relevant stages of food production, handling, processing and trade. Full text Serbian Website rzsm.org References - Legislation Implements Law on food (Republic of Srpska). Legislation | Bosnia and Herzegovina | 2017 Keyword: Basic legislation, Food quality control/food safety, HACCP, Processing/handling, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Monitoring, Offences/penalties, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX Veterinary Law (Republic of Srpska). Legislation | Bosnia and Herzegovina | 2017 Keyword: Aquatic animals, Fish disease, Molluscs, Animal health, Food quality control/food safety, HACCP, Basic legislation, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Pests/diseases, Inspection, Institution, Data collection/reporting, Hygiene/sanitary procedures, Marking/identification, Offences/penalties, Public health, Quarantine, Vaccination, Drugs Source: FAO, FAOLEX