Regulation on food hygiene. Country/Territory Andorra Document type Regulation Date 1993 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Transport/storage Packaging/labelling Internal trade Authorization/permit Registration Inspection Meat Fish products Offences/penalties Fraud Geographical area Europe, Europe and Central Asia, Southern Europe Abstract The present Regulation establishes the regulatory framework in matter of food hygiene, with a view to ensuring the safety and quality of food products. In particular, it sets out the hygienic conditions to be fulfilled by establishments engaged in the production and processing of products destined to human consumption. The application scope covers foodstuffs produced within the national territory, as well as imported products. Full text Catalan