Regulation on food enzymes. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Processing/handling Consumer protection Genetically modified organism (GMO) Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation, in relation to the necessary food safety issues, establishes the rules for the correct and safe use of food enzymes, including those used as auxiliaries in food production, in order to ensure the appropriate market measures, high level of protection of human health and consumer interests/fair practice in food trade. Full text Bosnian Website www.fsa.gov.ba References - Legislation Implements Law on Food. Legislation | Bosnia and Herzegovina | 2004 Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Fraud, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX