Regulation on food additives. Country/Territory Serbia Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Processing/handling Classification/declassification Hygiene/sanitary procedures Public health Geographical area Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of the article 22 which will enter into force on 1 January 2014. Abstract This Regulation prescribes all concrete rules and requirements aimed to define the use, quality and chemical compositions, production/processing manners and practices, labelling and packaging issues, official classification and names, list of authorized substances and various technical and additional issues to be met by all types of food additives (enzymes, aromas, flavorings, non-special nutrients) at all stages of food production and/or processing. Full text Serbian Website www.paragraf.rs