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Regulation on edible oils and fats.

Country/Territory
Croatia
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Classification/declassification Processing/handling Packaging/labelling Internal trade International trade Food quality control/food safety Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes the necessary food quality requirements which must be met in the production and placing on the market of edible oils of plant origin and of fats of plant and animal origin, including those marketed in the form of dietary supplements.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on agriculture (2018).

Legislation | Croatia | 2018

Keyword: Agricultural development, Agricultural land, Apiculture/sericulture, Basic legislation, Certification, Cooperative/producer organization, Business/industry/corporations, Data collection/reporting, Ecological production/organic production, Equipment, Family farming, Farming, Financial agricultural measures, Fiscal and market measures, Inspection, Integrated management, Internal trade, International relations/cooperation, International trade, Local government, Monitoring, Offences/penalties, Ownership, Rural employment, Food quality control/food safety, Packaging/labelling, Codex Alimentarius, Standards, Mineral water

Source: FAO, FAOLEX

Repeals

Regulation of Edible Oils and Fats.

Legislation | Croatia | 2010

Keyword: Oils/oilseeds/fats, Food additives, Food quality control/food safety, Internal trade, International trade, Packaging/labelling, Processing/handling, Data collection/reporting

Source: FAO, FAOLEX