Regulation on detailed way of controlling the commercial quality of pig and beef carcasses. Country/Territory Poland Document type Regulation Date 2018 Source FAO, FAOLEX Original source Journal of Laws 2018 Pos. 1227 Subject Food & nutrition Keyword Cattle Swine Meat Food quality control/food safety Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation entered into on 11 July 2018. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of two paragraphs, lays down detailed way of controlling the commercial quality of pig and beef carcasses. This control is carried out in slaughterhouses and depends on the average weekly number of slaughters. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on commercial quality of agri-food products. Legislation | Poland | 2000 (2022) Keyword: Basic legislation, Food quality control/food safety, Agricultural commodities, Inspection, Internal trade, Standards, Institution Source: FAO, FAOLEX