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Regulation on detailed types of fermented wine drinks and detailed organoleptic, physical and chemical requirements for these drinks.

Country/Territory
Poland
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Journal of Laws 2004 No. 272 Pos. 2695, 2696
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Viticulture/oenological practices Internal trade Standards Beverages
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Abstract

This Regulation of the Minister of Agriculture and Rural Development is composed of 18 articles. The following types are establishes for wine drinks, excluding mead: depending on the content of carbon dioxide – calm, semi-sparking, sparkling; depending on the content of sugar – dry, semi-dry, semi-sweet, sweet, very sweet. The following types are establishes for mead: depending on added fruit juice – fruit mead, grape mead; depending on the content of honey and water – four, three, two, one and half units of water for each unit of honey. This Regulation specifies also organoleptic, physical and chemical requirements for wine products.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Act on the production and bottling or wine products and organization of the wine market.

Legislation | Poland | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Certification, Offences/penalties, Beverages

Source: FAO, FAOLEX

Repealed by

Regulation on types of fermented wine beverages and detailed organoleptic, physical and chemical requirements for these beverages.

Legislation | Poland | 2013

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Standards, Beverages

Source: FAO, FAOLEX