Regulation on detailed requirements for the commercial quality of certain beverages. Country/Territory Poland Document type Regulation Date 2015 Source FAO, FAOLEX Original source Journal of Laws 2015 Pos. 474 Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Packaging/labelling Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation entered into force on 17 April 2015. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of four articles, sets out specific requirements for the use of beverages containing carbon dioxide which are under pressure above 1 bar and temperature of 20°C, glass bottles and closures typical for sparkling wine. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on commercial quality of agri-food products. Legislation | Poland | 2000 (2022) Keyword: Basic legislation, Food quality control/food safety, Agricultural commodities, Inspection, Internal trade, Standards, Institution Source: FAO, FAOLEX Repeals Regulation on detailed quality requirements for packaging of certain wine products. Legislation | Poland | 2011 Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling Source: FAO, FAOLEX