Regulation on detailed requirements for commercial quality of pork carcass.

Country/Territory: Poland
Document type: Regulation
Date: 2009
Source: FAO, FAOLEX
Original source: Journal of Laws 2009 No. 28 Pos. 181

Subject: Food & nutrition
Keyword: Food quality control/food safety Swine
Geographical area: Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes: This Regulation entered into on 6 March 2009.

Abstract: This Regulation of the Minister of Agriculture and Rural Development, which is composed of four paragraphs, lays down detailed requirements for commercial quality of pork carcass. In particular, the Regulation establishes S class of commercial quality which is specified in the Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), Annex V part B.II.
Full text: Polish
Website: isap.sejm.gov.pl

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Act on commercial quality of agri-food products.

Legislation | Poland | 2000 (2022)

Keyword: Basic legislation, Food quality control/food safety, Agricultural commodities, Inspection, Internal trade, Standards, Institution

Source: FAO, FAOLEX

Repeals