Regulation on detailed requirements for commercial quality of pork carcass. Country/Territory Poland Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Swine Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 3 days after publication in the Journal of Laws. Abstract The Regulation of the Minister of Agriculture and Rural Development, which is composed of five paragraphs, establishes detailed requirements for commercial quality of pork carcass. In particular, a commercial quality is established, based on European Union qualification of pork carcass. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on commercial quality of agri-food products. Legislation | Poland | 2000 (2022) Keyword: Basic legislation, Food quality control/food safety, Agricultural commodities, Inspection, Internal trade, Standards, Institution Source: FAO, FAOLEX Repealed by Regulation on detailed requirements for commercial quality of pork carcass. Legislation | Poland | 2009 Keyword: Food quality control/food safety, Swine Source: FAO, FAOLEX