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Regulation on detailed requirements for commercial quality and methods of analysis offor edible caseins and caseinates.

Country/Territory
Poland
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Journal of Laws 2004 No. 180 Pos. 1863
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Standards
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation entered into force on 2 September 2004.
Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of three paragraphs and two Annexes, establishes requirements for caseins and caseinates which are intended for human consumption. Detailed requirements for commercial quality of edible caseins and caseinates are specified in Annex 1. Annex 2 describes methods of analysis of edible caseins and caseinates. This Regulation does not apply to caseins and caseinates intended for export to countries which are not member of the European Union.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption.

Legislation | European Union | 1983

Keyword: Food quality control/food safety, Standards

Source: FAO, FAOLEX

Act on commercial quality of agri-food products.

Legislation | Poland | 2000 (2022)

Keyword: Basic legislation, Food quality control/food safety, Agricultural commodities, Inspection, Internal trade, Standards, Institution

Source: FAO, FAOLEX