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Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Country/Territory
Poland
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Journal of Laws 2005 No. 88 Pos. 747, 748
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Viticulture/oenological practices Internal trade Inspection Beverages
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of 12 articles and eight Annexes, describes all technological operations used during then production of fermented wine drinks. This Regulation specifies substances used during this production, in particular for the cleaning, maturing, pickling and un-pickling of fermented wine drinks, and substances used before bottling. Art. 9 and 10 describe methods of analysis of these drinks for the purposes of the official control concerning the quality.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Act on the production and bottling or wine products and organization of the wine market.

Legislation | Poland | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Certification, Offences/penalties, Beverages

Source: FAO, FAOLEX

Amended by

Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Legislation | Poland | 2008

Keyword: Food quality control/food safety, Viticulture/oenological practices, Inspection, Beverages

Source: FAO, FAOLEX

Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control.

Legislation | Poland | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Beverages

Source: FAO, FAOLEX

Repealed by

Regulation on detailed methods of the production of fermented wine and methods of analysis of these beverages for the purposes of the official quality control.

Legislation | Poland | 2013

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Inspection, Beverages

Source: FAO, FAOLEX