Regulation on detailed methods of the production of fermented wine and methods of analysis of these beverages for the purposes of the official quality control.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Viticulture/oenological practices Internal trade Inspection Beverages

Geographical area

Eastern Europe, Europe, European Union Countries

Entry into force notes

The Regulation enters into force opn 1 June 2013.

Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of nine articles and eight Annexes, describes all technological operations used during the production of fermented wine beverages, and in particular: aeration, adding of pure oxygen, bubbling with argon or nitrogen, heat treatment, centrifuging and filtration, sulfitation and desulfitation, treatment with charcoal, purification, aging or stabilization, blending, removal of alcohol with physical methods, bottl

Full text

Polish

Website

isip.sejm.gov.pl

References - Legislation

Implements

Act on production and marketing of wine products and organization of wine market.

Legislation | Poland | 2011

Keyword: Viticulture/oenological practices, Beverages, Internal trade

Source: FAO, FAOLEX

Repeals

Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Legislation | Poland | 2005 | Repealed

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Inspection, Beverages

Source: FAO, FAOLEX