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Regulation on detailed conditions for the appropriate premises and necessary equipment that laboratories should have at their disposal for performing analysis and superanalysis of flour.

Country/Territory
North Macedonia
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cereals/grains/rice Food quality control/food safety Hygiene/sanitary procedures Inspection Authorization/permit Processing/handling Agricultural commodities
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette.
Abstract

This Regulation prescribes detailed spatial and specific technical requirements in terms of physical conditions for laboratories that are engaged in analysis and superanalysis of flour. This text also regulates the structure of facilities or premises and determines the list of necessary equipment that all authorized laboratories should have at their disposal when performing flour analysis and superanalysis. Laboratories that perform analysis and superanalysis of flour, in order to be authorized, should have appropriate spaces, as specified in article 2. The equipment that the laboratories, in which the analysis and superanalysis of flour are carried out, should have: - a drying oven that works at 105"C or a moisture meter-dryer with infrared rays for determining the relative moisture of flour; - an oven for determining the content of ashes - a device for determining the content of gluten.

Full text
Macedonian
Website
mzsv.gov.mk

References - Legislation

Implements

Law on the quality of agricultural products.

Legislation | North Macedonia | 2010 (2016)

Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts

Source: FAO, FAOLEX