Regulation on detailed conditions for determining and marking the commercial quality classes of pig carcasses and beef carcasses. Country/Territory Poland Document type Regulation Date 2018 Source FAO, FAOLEX Original source Journal of Laws 2018 Pos. 934 Subject Food & nutrition Keyword Cattle Swine Meat Food quality control/food safety Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation entered into on 11 July 2018. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of eight paragraphs, lays down detailed conditions for determining and marking the commercial quality classes of pig carcasses and beef carcasses. In particular the present Regulation establishes subclasses of beef carcasses specified in Part A par. III of Annex IV to Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Act on commercial quality of agri-food products. Legislation | Poland | 2000 (2022) Keyword: Basic legislation, Food quality control/food safety, Agricultural commodities, Inspection, Internal trade, Standards, Institution Source: FAO, FAOLEX Repeals Regulation on detailed requirements for commercial quality of pork carcass. Legislation | Poland | 2009 Keyword: Food quality control/food safety, Swine Source: FAO, FAOLEX Regulation on classification of commercial quality of beef. Legislation | Poland | 2009 Keyword: Cattle, Meat, Food quality control/food safety Source: FAO, FAOLEX