Regulation on detailed conditions and manner for storage and keeping of flour. Country/Territory North Macedonia Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice Food quality control/food safety Processing/handling Hygiene/sanitary procedures Transport/storage Agricultural commodities Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 31 January 2014). Abstract This Regulation prescribes the detailed technical and spatial conditions and sets the method for storage and preservation of the flour. Flour is stored in a loading and unloading area, in warehouses and premises for storing of packaged flour, and in the production process in silos. Goods that could be harmful may not be stored in same premises where the flour is stored, so not to affect the quality or hygienic correctness of the same. Full text Macedonian Website mzsv.gov.mk References - Legislation Implements Law on the quality of agricultural products. Legislation | North Macedonia | 2010 (2016) Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts Source: FAO, FAOLEX