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Regulation on detailed conditions and manner for storage and keeping of flour.

Country/Territory
North Macedonia
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cereals/grains/rice Food quality control/food safety Processing/handling Hygiene/sanitary procedures Transport/storage Agricultural commodities
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 31 January 2014).
Abstract

This Regulation prescribes the detailed technical and spatial conditions and sets the method for storage and preservation of the flour. Flour is stored in a loading and unloading area, in warehouses and premises for storing of packaged flour, and in the production process in silos. Goods that could be harmful may not be stored in same premises where the flour is stored, so not to affect the quality or hygienic correctness of the same.

Full text
Macedonian
Website
mzsv.gov.mk

References - Legislation

Implements

Law on the quality of agricultural products.

Legislation | North Macedonia | 2010 (2016)

Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts

Source: FAO, FAOLEX