Regulation on dehydrated preserved milk.

Subject

Food & nutrition

Keyword

Food quality control/food safety Milk/dairy products Hygiene/sanitary procedures Classification/declassification Packaging/labelling

Geographical area

Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe

Entry into force notes

This Regulation entered into force on the day after its publication in the Official Gazette.

Abstract

This Regulation sets out the minimum quality conditions to be met by partially or wholly dehydrated canned or preserved (packaged) milk, including indications on general rules to be respected in terms of packaging and labelling.

Full text

Slovenian

Website

www.pisrs.si

References - Legislation

Implements

Agriculture Act.

Legislation | Slovenia | 2008

Keyword: Agricultural development, Basic legislation, Consumer protection, Farming, Genetic resources, Policy/planning, Biodiversity, Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Internal trade, International trade, Food security, Textile plants/fibres, Floriculture

Source: FAO, FAOLEX

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Legislation | Slovenia | 2000

Keyword: Food quality control/food safety, Basic legislation, Food additives, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, GMO, Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply

Source: FAO, FAOLEX