Regulation on contents and implementation of general and specific food hygiene requirements. Country/Territory Bosnia and Herzegovina Territorial subdivision Republika Srpska Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures HACCP Processing/handling Beverages Cereals/grains/rice Mineral water Agricultural commodities Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation defines all necessary general and specific conditions of food hygiene aimed for economic entities that operate with food and specific conditions of hygiene to be met by mills (grain processing on electric drive), production of bakery products based on flour, production of non-alcoholic beverages, fruit juices, syrups and bottled waters in terms of space, equipment and professional staff. Full text Serbian Website www.vladars.net References - Legislation Implements Law on food (Republic of Srpska). Legislation | Bosnia and Herzegovina | 2009 Keyword: Legal proceedings/administrative proceedings, Basic legislation, Classification/declassification, Consumer protection, Data collection/reporting, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Packaging/labelling, Processing/handling, Residues, Standards, Transport/storage, Offences/penalties Source: FAO, FAOLEX Amended by Regulation amending the Regulation on contents and implementation of general and specific food hygiene requirements. Legislation | Bosnia and Herzegovina | 2011 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, HACCP, Processing/handling Source: FAO, FAOLEX