Regulation on conditions and methods of decreasing the number of sampling units and sampling frequency of slaughter carcasses, minced meat and meat preparations.

Subject

Food & nutrition

Keyword

Food quality control/food safety HACCP Hygiene/sanitary procedures Processing/handling Meat

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Entry into force notes

This Regulation entered into force on 7 July 2007.

Abstract

This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of four articles and three Annexes, lays down conditions and methods of decreasing the number of sampling units and sampling frequency of slaughter carcasses, minced meat and meat preparations. The food business operator of minced meat and meat products which meet the requirements specified in art. 5 of the Commission Regulation No. 2073/2005 on microbiological criteria for foodstuffs, and whose volume of production of minced meat or meat products does not exceed five tons per month, can reduce the sampling plans when sampling for salmonella in the manner set out in Annex 1. In case of meat products for direct consumption, food business operators whose monthly production volume is less than one tone, can reduce the sampling plans when sampling for salmonella in the manner set out in Annex 2.

Full text

Slovenian

Website

www.pisrs.si

References - Legislation

Implements

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Veterinary Compliance Criteria Act.

Legislation | Slovenia | 2005 (2018)

Keyword: Aquaculture, Fish disease, Animal health, Animal feed/feedstuffs, Hygiene/sanitary procedures, Internal trade, Animal by-products, Pests/diseases, Drugs

Source: FAO, FAOLEX