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Regulation on conditions and manner of use of incentives to improve the competitiveness and the achievement of quality standards through support for investments in processing and marketing in the sector of milk, meat, fruits, vegetables and grapes.

Country/Territory
Serbia
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition
Keyword
Agricultural development Subsidy/incentive Food quality control/food safety Meat Fruits/edible nuts Vegetables/legumes Milk/dairy products Viticulture/oenological practices
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation provides the concrete incentive programs for multiple investments in agriculture (on the territory of the Republic of Serbia) aimed to improve the competitiveness and the achievement of quality standards, which include support for investments in processing and marketing in the sector of milk, meat, fruits, vegetables and grapes (incentives and refunds), including also the conditions and manner of exercising the right to obtain such state incentives, also prescribing the necessary administrative application form for exercising these rights, as well as the maximum amounts of subsidies that can be delivered for a single legal person/entity.

Full text
Serbian
Website
www.parlament.gov.rs

References - Legislation

Implements

Law on incentives in agriculture and rural development.

Legislation | Serbia | 2013 (2016)

Keyword: Agricultural development, Policy/planning, Subsidy/incentive, Registration, Data collection/reporting, Family farming, Farming

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on conditions and manner of use of incentives to improve the competitiveness and the achievement of quality standards through support for investments in processing and marketing in the sector of milk, meat, fruits, vegetables and grapes.

Legislation | Serbia | 2015

Keyword: Agricultural development, Subsidy/incentive, Food quality control/food safety, Meat, Fruits/edible nuts, Vegetables/legumes, Milk/dairy products, Viticulture/oenological practices

Source: FAO, FAOLEX