Regulation on caseins and caseinates. Country/Territory Slovenia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Milk/dairy products Geographical area Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation entered into force on 8 January 2011. Abstract This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of 14 articles and two Annexes, lays down conditions to be met by caseins and caseinates, and their mixtures in milk, which are intended for human consumption in accordance with Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption. Caseins are the main protein of milk, and caseinates are the products obtained from drying caseins treated with neutralizing agents. In particular, this Regulation provides details on marketing and labelling of these products. Annex 1 specifies standards for edible caseins, and Annex 2 specifies standards for edible caseinates. Full text Slovenian Website www.pisrs.si References - Legislation Implements Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption. Legislation | 1983 Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX Agriculture Act. Legislation | Slovenia | 2008 Keyword: Agricultural development, Basic legislation, Consumer protection, Farming, Genetic resources, Policy/planning, Biodiversity, Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Internal trade, International trade, Food security, Textile plants/fibres, Floriculture Source: FAO, FAOLEX