Regulation on bakery products. Country/Territory Bosnia and Herzegovina Territorial subdivision Republika Srpska Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice Classification/declassification Food quality control/food safety Packaging/labelling Processing/handling Agricultural commodities Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 22 April 2020). Abstract This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), prescribes the classification, categorization, quality and additional requirements for the labelling of bakery products that are intended to be placed on the market of the Republic Srpska. Bakery products shall be produced appropriately by technological process from mill products of various cereals, water or other permitted liquid, baker's yeast or other fermentation agents, permitted food additives, and other ingredients that meet the minimum quality requirements. According to the weight, type of ingredients used and production process, bakery products are also classified if placed on the market as: 1) bread; 2) pastries; 3) other bakery products. Full text Serbian Website rzsm.org References - Legislation Implements Law on food (Republic of Srpska). Legislation | Bosnia and Herzegovina | 2017 Keyword: Basic legislation, Food quality control/food safety, HACCP, Processing/handling, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Monitoring, Offences/penalties, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX