Regulation on animal health conditions for fresh meat intended for the domestic market.

Subject

Food & nutrition

Keyword

Food quality control/food safety Meat Inspection Royalties/fees Internal trade Packaging/labelling

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Entry into force notes

This Regulation entered into force on 1 May 2004.

Abstract

This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of six articles, lays down animal health conditions for fresh meat intended for the market of the Republic of Slovenia, especially with regard to meat control and the level of fees. Provisions of this Regulation do not apply to the slaughter on farms for own use of the breeders. Fresh meat must be obtained from establishments approved in accordance with provisions governing health conditions for production and deliveries in the market of food of animal origin, under supervision in accordance with provisions governing veterinary inspection of animals before and after slaughter, and marked in accordance with provisions governing marking of food of animal origin.

Full text

Slovenian

Website

www.pisrs.si

References - Legislation

Implements

Council Directive 88/409/EEC laying down the health rules applying to meat intended for the domestic market and the levels of the fees to be charged, pursuant to Directive 85/73/EEC, in respect of the inspection of such meat.

Legislation | European Union | 1988

Keyword: Food quality control/food safety, Meat, Inspection, Royalties/fees

Source: FAO, FAOLEX

Veterinary Act.

Legislation | Slovenia | 2001 (2018)

Keyword: Aquatic animals, Fish disease, Animal health, Pests/diseases, Quarantine, Hygiene/sanitary procedures, Drugs, Vaccination, Animal welfare, Basic legislation

Source: FAO, FAOLEX