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Regulation of the Head of the Food and Drug Supervisory Board No. HK 00.05.52.0685 on Basic Provisions on Functional Food Supervision.

Country/Territory
Indonesia
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Business News Nos. 7196-7197, 13 April 2005, pp. 29A-31A; continued on Business News Nos. 7201-7202, 27 April 2005, pp. 30A-32A; continued on Business News No. 7203, 29 April 2005, pp. 26A-32A; continued on Business News Nos. 7204-7205, 4 May 2005, pp. 7A-16A.
Subject
Food & nutrition
Keyword
Food quality control/food safety Beverages HACCP Standards
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Entry into force notes
This Regulation enters into force on 27 January 2005.
Abstract

This Regulation lays down provisions on functional food supervision. Functional food shall be proceeded-food containing one functional component or more not dangerous or beneficial to human health. The text lists the activities for the supervision of functional food including: stipulation of standards and requirements for security, quality, nutrition, production and distribution of products; inspection and certification of products; evaluation of security, quality and nutrition of products; labelling. Industries producing functional food shall meet the proper production method of food and system of Hazard Analysis and Critical Control Points (HACCP).

Full text
English