Regulation of the Head of Indonesian National Agency for Drug and Food Control No. 7/2013 on the Maximum Limit of Flour Treatment Agent as Food Additive.

Subject

Food & nutrition

Keyword

Food additives Food quality control/food safety Inspection Treated food Classification/declassification Certification

Geographical area

Asia, South-Eastern Asia

Entry into force notes

This Regulation enters into force on 5 April 2013.

Abstract

This Regulation of Head of Drug and Food Control Agency, consisting of 8 Chapters and 3 Annexes, establishes the Maximum Limit of Flour Treatment Agent as Food Additive. It specifies, according to Regulation of Minister of Health of the R.I. No. 033 of 2012 on Food Additives, the above mentioned maximum limit of food additive material to be used for each category of Food as listed in Annexes. The use of this food additive material must be authorised by a certificate upon analysis, issued by the

Full text

Indonesian

Website

www.usdaindonesia.org

References - Legislation

Implements

Regulation of Minister of Health of the R.I. No. 033 Year 2012 on Food Additives.

Legislation | Indonesia | 2012

Keyword: Food additives, Food quality control/food safety, Inspection, Treated food, Classification/declassification, Certification

Source: FAO, FAOLEX