Regulation of the Governor of Jakarta Capital City of Special Provincial Region No. 158/2013 on the Method of Certification of Halal Restaurant. Country/Territory Indonesia Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Certification Meat Legal proceedings/administrative proceedings Processing/handling Hygiene/sanitary procedures Slaughtering Geographical area Asia, South-Eastern Asia Entry into force notes This Regulation enters into force on 24 December 2013. Abstract This Regulation, consisting of VI Chapters, establishes the process of the Method of Certification for Halal and non-Halal Restaurants. It constitutes a Guidelines for restaurant entrepreneurs providing food and beverage under the Law of Islam religion for obtaining Halal Certificate, which has the validity of two years. Full text English