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Regulation of Fruit Jams, Jellies, Marmalade and Sweetened Chestnut Puree.

Country/Territory
Croatia
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fruits/edible nuts Consumer protection Food quality control/food safety Processing/handling Packaging/labelling Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation provides standards for quality of fruit jams, jellies, marmalades and sweetened chestnut puree that are put on the market, and applies to: a) terms, definitions and general requirements that must be met; b) composition and sensory properties; c) type and quantity of raw materials and other substances used in production and processing; d) additional or specific requirements of labelling or marking.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX

Repealed by

Regulation on fruit jams, jellies, marmalades and sweetened chestnut puree.

Legislation | Croatia | 2011

Keyword: Food quality control/food safety, Standards, Processing/handling, Fruits/edible nuts, Packaging/labelling, Internal trade

Source: FAO, FAOLEX