Regulation of Food Allergen Labeling. Country/Territory Taiwan Province of China Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Regulation, consisting of 3 sections, is established under the provision of Subparagraph 10 of Paragraph 1 of Article 22 of the Act Governing Food Safety and Sanitation. Full text English/Chinese Website www.foodlabel.org.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX