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Regulation of Edible Oils and Fats.

Country/Territory
Croatia
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Food additives Food quality control/food safety Internal trade International trade Packaging/labelling Processing/handling Data collection/reporting
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes quality requirements for the production and placing on the market of edible vegetable oils, fats, oils of vegetable and animal origin and refers to: a) terms, definitions and general requirements; b) physical, chemical, physico-chemical and sensory properties and composition; c) the technological processes used in manufacturing; d) additional labelling requirements; e) analytical methods for determining compliance with the general requirements of quality.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX

Repealed by

Regulation on edible oils and fats.

Legislation | Croatia | 2019

Keyword: Oils/oilseeds/fats, Classification/declassification, Processing/handling, Packaging/labelling, Internal trade, International trade, Food quality control/food safety, Standards

Source: FAO, FAOLEX